Saturday, February 26, 2011


I'm cooking tonight. First time in a long time. We are having people over. That means the house is clean like it hasn't been in a long time too. Oh the changes that happen in the first trimester of pregnancy. I'll be 13 weeks tomorrow, hopefully that means that a clean house and dinner cooking will become a more regular part of my routine again :)
On the menu for tonight:
Italian Roast Beef Sandwhiches.

possibly the easiest recipe in the world, and so so good. Just get sliced roast beef at the deli, and layer it in the crock pot with a bottle of zesty italian dressing. warm it up for a few hours, then serve on a good crusty roll with provolone cheese. :)

Cheesy Potatoes with crunchy topping.

more ingredients, but still an easy recipe. Frozen hashbrowns, sour cream, white cheddar cheese, cream of chicken soup, 1/2 stick melted butter, put in 9x13 pan... then crunch up corn flakes mixed with melted butter as the topping. bake one hour @ 350. also so good :)

Salad, with all my favorite toppings.

that means: feta cheese, dried cranberries, mandarin oranges, cucumbers, glazed pecans, texas toast croutons, and raspberry vinagrette. :)

And that is the first meal I am making since becoming pregnant. :)

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