The other night we made homemade soft pretzels. I loved it because everyone could "help" especially with the rolling out part.
They were really yummy, especially with dipping sauces. I have a few left over and I still want to try rolling one in cinnamon and sugar too.
(love the little finger pointing in the photo above...)
So I had copied and pasted this recipe onto my computer when I saw it awhile ago, and I have no idea now where it came from :( But here it is below in all it's copy and pasted glory in case you want to try making them. I'm sure there are lots of other good recipes out there too, and I think they are better the longer and thinner you roll out the dough. Also, I had trouble with my parchment paper smoking in the oven so I wouldn't use that if I make these again. Other than that we loved them!
(end copy and pasting)